This place is really quite bizarre let me see if I can tempt you.

There is a huge wedding party being catered for in the function room which overstretches staff and caterers – tempted?

How about a tribute to Damien Hirst? Here you can have a table next to a glass fronted fridge that stands floor to ceiling and in it you can look at a pig that has had its head cut off, hung upside down by it’s hind legs, its belly slit open whilst blood drips from its neck into a tray at the bottom of the fridge. I’m no vegetarian but that’s a first for me and one I don’t wish to repeat.

Then how about a fork with crusty old food stuck on it laid up beautifully on the table – no?

Then order a pork chop the size that Fred Flintstone would struggle with. If you do have this then take a good pair of pliers to break up the crackling – how they ever make this so hard is talent and one that the highways authority would be advised to investigate with a view to using an alternative wearing course. Be careful though because the chops are so large that having them cooked thoroughly is tricky and mine was bloody near the bone. The meat was tender though. As for the veg with the meal this was a bed of lentils with bits of cabbage that the supported the huge chops.

I can probably tell you are now beginning to salivate, so how about finishing with a pudding made from the finest freshest ingredients – I am confident of this as I am positive it would have said this on the side of the tin!

As for the girls who were waiting on table they were very pleasant but classic students who are passing through and will probably look back on these days that will not appear on their CV!